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I look out over the table and understand how a competitive swimmer must feel the moment before diving into an Olympic-size pool. In front of me sit 24 glasses of water, each from a different municipal utility. My job is to taste them all, rating the tap waters on multiple attributes. And I’ll be doing … Continued
The best bite of food I ate while traveling with my husband in Thailand a couple of months ago was at Samsarn, a Thai/Lao/Burmese restaurant at Anantara Golden Triangle in Northern Thailand. The dish, maenam kong tartine, featured thinly sliced A5 Miyazaki beef, draped over a piece of toasted brioche and topped with a sprinkling … Continued
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