17 Best Restaurants in Southern Suburbs, Cape Town

Named for the year the Steenberg wine estate on which it sits was established, this not-to-be-missed bistro serves dishes intended to be paired with the estate's vintages, but remains the opposite of hoity-toity fine dining. Dishes like beef tataki with shimeji mushrooms or sustainable fish with kimchi and umami cream are the perfect foil to a minimalist environment of bleached wood, metallic accents, and high ceilings. The outside terrace with its gorgeous mountain views is the perfect setting for brunch or lunch. If you miss lunch, you're in for a treat with a tapas menu that includes the likes of polenta frittes with baba ganoush, sticky harissa lamb ribs, and rosti with goat feta.

Enjoy soaring views of the Constantia Winelands from this elegant space of carved wood and huge glass windows, where a fantastic chef's menu reminds you why long lunches were invented. A variety of dishes—all marked by freshness of ingredients and a globe-trotting host of inspiration—are served tapas-style, according to various menus which in turn are determined by what's available at market, what's in season, and what's inspired chef Ivor Jones's creativity in the kitchen. Expect items like coal-fired tuna with Namibian crab and a North African dressing or a pecorino risotto with goat cheese mousse. Everything sounds simple, but the tastes are expertly elevated, ensuring that this is perhaps the city's favorite destination for off-duty chefs.

Serving a range of exquisitely prepared international fusion cuisine in a casually elegant industrial setting, this restaurant and bakery in the heart of leafy Constantia is a true gem. The various dishes, each one a little more mind-blowing than the last, might incorporate flavors from harissa to ponzu to smoked garlic and feature dishes like coal-roasted lamb with brinjal curry, cauliflower parfait with baharat (an Middle Eastern spice mix), or honey-glazed duck with gem squash, turnips, and chard. The various seasonal set menus include the main chef's menu, reduced menus, and lunchtime-only winter and spring menus.

Hidden in the Montebello Design Center and Nursery is this quaint little cafe that has been serving locals for decades. Serving thoughtful breakfasts, light lunches, sandwiches, and a select number of delicious hot meals. There is an extensive cake, pastry, and deli counter with all kinds of homemade goods. On warmer days, a seat outdoors allows you to view the wonderful plants in the nursery next to it and there's a small play area for kids to enjoy. 

Among South Africa's most lauded fine-dining establishments—it's been listed among the world's top 50 restaurants and named "Best Restaurant in Africa 2024"—chef James Gaag's sublime French-Asian-inspired tasting menus are served in a smart minimalist setting overlooking a pretty and bucolic patch of green in the Constantia wine region. Inspired by extensive global travels, incessant research, and an obsessive desire to improve, Gaag's menus change regularly. Having made the effort to secure a table here, you might as well go all in and have the full gourmand experience, as there is not a false note to be found. With plating so artful that you almost feel reluctant to break into some dishes, Gaag's genius does not come at the expense of taste, but instead creates breathtaking moments that become burnt into your memory.

On the historic Buitenverwachting wine estate in Constantia, this fine-dining establishment spares no punches in the flavor department with its Japanese-inspired dishes. The warm, wonderful service and the graciousness of the space fit perfectly with the tranquil countryside setting. An unpretentious tasting menu that sounds elaborate but is actually a pretty straightforward distillation of uncompromisingly high-quality ingredients, expert kitchen technique, and wondrous culinary creativity means that everything just works. The full 6-course "Tasting Experience" is R1,250 (plus R850 with paired wines). Request a table on the balcony in warm weather to enjoy the wonderful vineyard views.

Located in a historic manor house, this hotel restaurant serves tasty and hearty Italian fare from multiple dining rooms whose white walls are adorned with edgy South African art and or shelves packed with books. As much as this place is about atmosphere and socializing, its menu is packed with classic crowd pleasers like seafood linguine, Bolognese rigatoni, steak Florentine, and osso buco—hardly groundbreaking, but the basis for a pleasant night out, especially if you splurge on wine and save space for dessert. And there's lighter fare, such as burgers, garlic prawns on a bap, and salads, too  On a summer's day it's worth coming early for a drink at the lovely outdoor Rose Bar in the garden adjacent to the restaurant.

Serving good, unpretentious fare in an elegantly quirky space with lovely views across the historic Steenberg wine estate, this is a decent fine-dining go-to no matter the time of day. An oak-shaded terrace overlooking manicured lawns makes for a lovely, lazy lunch spot, and the restaurant's interior with its origami swans hanging from high ceilings and huge windows is a stylishly bright space. The lunch and dinner menu feature dishes like pork belly with butternut puree and a cashew-crusted fillet. A Sunday lunch buffet with a South African theme and accompanying live music is a family affair, and various canapé platters are also available throughout the day and can be taken in the delightfully plush bar and lounge area. A private dining room seats up to 24 and is a gorgeous and intimate venue for a special occasion.

This is a café in wine country, but its in-house bakery has made this place justifiably famous for its exquisite breads, pastries, and cakes. If you're going to have wine and want something more substantial, menu items range from nourishing bowls and breakfasts that lean into organic, clean, nutritious ingredients, to full-blown fried eggs and bacon "Piggy" breakfast. Their burgers, wraps, smoked salmon bagel, and falafel bowl all hit the spot as well.

Discover the wonders of South African haute cuisine in this modern, glassed-in conservatory overlooking the beautiful gardens of swanky The Cellars-Hohenort hotel. The food is playful but high-end, with various multicultural techniques and flavors used to great effect on local ingredients, resulting in dishes like a springbok (local venison) shank served with shimeji mushrooms in a rich raviolo, Klein Karoo rack of lamb, and traditional Cape Malay babotie. The chef's Boland cheese soufflé is made with a gin-infused sauce that keeps it light, while crispy tempura prawns and charred springbok tataki reference Asian inspiration. A stylish room in tones of silver, gray, and dark chocolate with bare dark-wood tables allows the garden views outside to shine and if you're seated alongside one of the windows, you'll feel almost as though you're outside. In fact, you can sit outside at tables under the trees, between the foliage.

This little ice-cream cafe has blown up in popularity and expanded to several other locations around Cape Town. With handmade ice cream made with free-range eggs and other quality farm ingredients, you can always find the signature flavors (65% chocolate, sweet cream, sea salt caramel, peanut butter) and extra seasonal flavors that have huge followings like cornflake milk, birthday cake, and honeycomb crunch. Staying open until 11 pm, people can be seen queuing for ice cream at all hours of the day. They also serve great coffee and waffles. 

New to Newlands is Noordhoek's famous ice cream shop. You can find a variety of signature and seasonal flavors ranging from standards like vanilla bean to more comfort food favorites like rocky road, to kid-friendly mermaid and T-Rex flavors. This playful cafe caters to dairy-free, vegan, and sugar-free eating preferences and has a small seating area outside in the busy restaurant hotspot, the Cardiff Castle. 

This wonderful inside-outside cafe manages to pull in every imaginable kind of customer, from businessmen doing deals over espresso to ladies from the suburbs out for tea and maybe a full-blown lunch. Apart from being a great breakfast spot, there's also a packed lunch service, with salads, pies, fish dishes, burgers, and lots more to tempt you, so much so that you need to watch yourself if you still have dinner plans (Although you could reasonably stay here for that, too).

A traditional family-run Italian restaurant that has held a firm spot in the heart of Newlands. Expect classic Italian pasta, grilled fish, meats, and a lot of local favorites too. Although the restaurant is in the Dean Street Arcade - so no views - it is somewhere to get a generous and quality Italian meal. 

Very popular sister restaurants located side by side, offering great noodles and sushi, with a minimalist modern Japanese decor. Service is fast and friendly and dishes are made with quality ingredients. The sushi can rival some of the best sushi in Cape Town and the noodles are flavor-packed and fresh. 

A new cozy cafe in Cardiff Castle known for great croissants and other French pastries. Breakfast and light lunch options are also on offer and there is pleasant seating outside, tastefully decorated with pretty pot plants, bougainvillea flowers, and greenery. 

A tiny restaurant that packs a punch. Sundoo offers a South Indian-style menu (not as common in Cape Town) and creative twists on popular street foods. Order a few tapas to share or go with an individual main meal, you can't go wrong, either way, go early or make sure to reserve a table because the restaurant doesn't have many tables and they get full quite quickly.