Alchemy Bar
Pioneering the use of glass straws in Ballito, this trendy cocktail bar and bistro paces the way forward in the art of mixology and sustainable choices (like avoiding single-use plastics) to protect KZN's marine life. Morphing from a craft gin bar to a full cocktail and wine bar, guests snack on delightful Asian fusion bar food such as oxtail dumplings, so they don't go hungry. Gin lovers should try the ginsala, which incorporates the locally loved spice of masala among botanicals and lime.
