Cavalli
Loved as much for its airy, contemporary architecture as for its fine food, Cavalli is a perfect place for a lingering lunch or a special dinner. There's a heavy focus on sustainability, with much of the produce grown in estate gardens and some foraged from the surrounding mountains by chef Lucas Carstens and his team. While locally reared lamb, smoked snoek (a hardy cold water fish common in traditional South African cuisine) and West Coast oysters feature, there are also some innovative options for vegans and vegetarians.
