5 Best Restaurants in Kaikoura, Upper South Island and the West Coast

This big, indoor–outdoor café–restaurant overlooking a rolling surf beach on State Highway 1 makes one of the best road stops in the area (maybe even the whole country). You can choose lunch from a selection of prepared dishes or order from the menu. You'll find it halfway between Kaikōura and Blenheim. It's a beautiful, wild spot with the Kaikōura Mountains towering in the background. There's a huge log fire inside and a large outdoor deck with several private garden areas. Just make sure you stop early because it usually closes by 4 pm. 

Here's a bright outdoor eatery sharing space with the Dolphin and Albatross Encounter operations and a gallery/shop. Food is available off the all-day menu or from the cabinet; breakfasts and light lunches are appealing; and their cakes and slices are always tempting. The partially glassed-in courtyard is sheltered in most winds, and there's plenty of indoor seating. As at any outdoor café in Kaikōura, don't leave your food unattended because the birds will snatch it quicker than you can say "seagull!"

From humble beginnings, this long-running institution has been revamped by new owners. Sustainably caught seafood is the star at this casual, friendly restaurant, with dishes ranging from a modest bowl of chowder to top-dollar half or whole crayfish dishes. Other menu offerings are equally appealing, like steak and vegetarian lasagna. A range of the finest Kiwi craft beers is also served at this indoor/outdoor eatery.

In a two-story Victorian waterfront hotel overlooking Ingles Bay, one of Kaikōura's most dependable eateries serves traditional (albeit updated) New Zealand pub fare with an extensive local wine list and craft beer. The bar serves cheaper lunches and pub snacks if you're just looking to graze. Courtesy coach to and from Town Centre by arrangement.

Serving up the usual café fare with a modern twist, Sime’s Kitchen offers plenty of exciting fusion dishes for those who want to branch out. A few minutes' walk north of the town and worth the trip, the kitchen here is known for using its own honey and in-house-stoneground whole meal bread. There's a big focus on letting the fresh and seasonal local ingredients shine here. Get in there early, as they usually close at 3 pm. On sunny days, snag a table on the veranda.