10 Best Sights in Martinborough, Wellington and the Wairarapa

Explore true backcountry New Zealand during this four-hour hike that starts with a typical Kiwi trail through native forest before descending to the river floor. Here you'll discover the chasm's cathedral-like limestone halls and waterfalls. Be advised that most of this unguided walk is in a river and can be steep or slippery. Pack a change of clothes and shoes for after the walk. Bookings are essential.

This family-owned and -managed winery makes exceptional chardonnay, sauvignon blanc, pinot noir, and Célèbre. For her hard work on the vines, Helen Masters won the 2019 title of New Zealand Winemaker of the Year. Tastings at the cellar door must be booked in advance through the website.

Known for its eco-ethical philosophy, this winery produces high-quality wines using organic and biodynamic techniques. Try these natural and delicious wines for yourself on the winery's sun-soaked porch alongside the well-paired platters. Tastings can be booked for any day of the week, or you can just walk in on the weekends.

The town's signature event, held in the Square on the first Saturday of February and March, draws thousands of people and packs the place with crafts stalls.

For an overview of area wines, take an oenophile's shortcut and hit Martinborough Wine Merchants. The shop stocks a thorough selection of local vintages and wine accessories. Arrangements can be made to have your purchases shipped home.

Taking the art of winemaking back to its roots, Moy Hall focuses on conjuring the unique character of its vines through traditional vinification practices. Walk-in wine tastings are welcome. Lunch bookings are recommended.

For a taste-bud-tickling exercise that doesn't involve grapes, head to Helen and John Meehan's olive grove, 3 km (2 miles) north of Martinborough. On a tour, you can visit the grove and its 5 acres of gardens to learn how oils are produced. Tastings (and sales) of their extra-virgin and infused olive oils are encouraged.

Don't miss the white wines here—they're some of the best around. Of particular note is the sauvignon blanc, which is renowned for its intense, ripe flavors, and the chardonnay, which is organically made in an elegant, classic style.

Wine lovers flock to Poppies for the stunning wines, picturesque views, and relaxed ambience. The wines, crafted by old-world techniques, celebrate the beauty of simplicity and tradition. Visiting the tasting room, you can expect to sip delectable wines paired with excellent platters, all while admiring the vineyard vista. Bookings are essential.

The Reid brothers curate craft gins and vermouth from the unique flavors of New Zealand botanicals. Taste the distillery's range at their G&T garden bar, and enjoy the sunshine and snack menu.