Lucía
With a setting as artistic as a gallery—befitting its location within Casa Colonial, a refined boutique hotel—and an ambitious Caribbean-fusion menu, Lucía is successful on all fronts. In a room with orchids galore, crisp white linens, and waiters in white guayabera shirts giving impeccable service, guests love the delicious appetizers and signature dessert, the molten chocolate volcano. When the digestif cart is rolled over, be daring with a Brunello grappa or the local Brugal Unico rum.
