Auberge Napoleon
This elegant dining spot has a charming terrace surrounded by a grassy lawn and trees. The menu is grandiose but not afraid of the more interesting rural delights of French cooking, from saddle of hare to fillet of fawn via a number of interesting pheasant dishes. Just as exciting is its food-sharing menu, as it tries to capture the post-garden walk-in crowd, where baked sweetbreads, caviar, and Duroc pork belly offer a more classically French take on the format.
