L’amuse Bouche
One of Malvern’s best restaurants specializes in creative French cuisine with a contemporary English edge and top-notch English produce. Start with the Severn and Wye Valley smoked salmon before sampling the Herefordshire fillet of beef or the twice-baked mature Godminster Cheddar soufflé. It also does a very good afternoon tea. The restaurant is part of the Cotford Hotel, which has pleasantly traditional rooms.
