The Best Restaurant in Lehel, Munich

This old-fashioned Wirtshaus is one of the few places that serve Augustiner beer exclusively from wooden kegs, freshly tapped on a daily basis—beer simply doesn't get any better than this. Antlers and a wild boar look down on actors, government officials, apprentice craftspersons, journalists, and retirees, all sitting side by side at the simple wooden tables enjoying good traditional Bavarian fare.