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We've compiled the best of the best in The Cyclades - browse our top choices for the top things to see or do during your stay.
On a small alley off the Panagias road is a brightly decorated eatery, run by the equally brightly decorated Eleni, that dates back to 1812. Once a wineshop-cum-hangout for artists and writers, it now serves the most memorable of classic Tinian dishes in a homey environment. Alleyway tables groan under the hearty dishes served with flair and passion—it is home-style cooking that reminds the Greek clientele of their childhood days.
Abutting the Sanctuary of Poseidon and facing the sea, this multilevel taverna offers traditional Greek taverna fare. Open all day, a stone's throw from the beach, and away from the wind that blights much of Tinos, the art of the grill is key here. Local meats and homegrown vegetables feature and fresh fish is available, depending on the weather.
In the Faragas area of town, overlooking the old market and in the shadow of the castle, Typografio gets its name from the former newspaper office it inhabits. Thick stone walls border charming terraces where local ingredients are put through their paces with some panache. Presentation is a step-up from most tavernas and the romantic setting is often accompanied by local musicians playing in the square below.
The Tsirou family cooks delicious Greek classics with a Tinian touch. Try the Tinian omelet with sausage and fresh potatoes, or for a more hearty dish go for the savory roasted local goat. The desserts are homemade and change with the season. Every Sunday during the summer you'll hear live Greek music along with your meal. It's open all year.
