The Best Restaurant in Chios Town, The Northern Aegean Islands

Family portraits hang below a wood-beam ceiling that shows off its 19th-century distillery origins, but it is the jasmine-scented yard that sees most of the theater. Traditional cuisine is combined with modern gastronomy to great applause—this is food worth cheering. Turkish influences appear in the use of citrus, soft fruits, spices, and salads are particularly inventive, but let the menu lead you where you fancy; you will not be disappointed.