NAN
This social enterprise restaurant was founded by four Greek women seeking to integrate the refugee population into island society. Volunteer-run and offering employment to refugees from the Middle East, North Africa, and beyond, the refugee chefs cook a global cuisine: you can start your meal with Syrian tabbouleh, then have Ethiopian fava stew as a main, and an Afghan sweet for dessert. Pick up a copy of their cookbook as a souvenir of your visit.
