La Reggia degli Etruschi
Atop a steep hill, en route to the church of San Francesco, this lovely little eatery is certainly worth the trek. Indulge in inventive reworkings of Tuscan classics, like the mezzaluna di pera a pecorino (little half-moon pasta stuffed with pear and pecorino) served with Roquefort and poppy seeds. Depending on the season, find shaved black truffle added to starters and main dishes. The wine list and the attentive service help make this a terrific place to have a meal. When it's warm, you can sit on the little terrace outside.
