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We've compiled the best of the best in Forte dei Marmi - browse our top choices for the top things to see or do during your stay.
Part of the elegant Hotel Byron but open to the public, La Magnolia is helmed by chef Marco Bernardo, who knows his basics and allows flights of fantasy to take over. The games begin with amuse-bouches—his take on fegatini (a typical Tuscan chicken liver spread) with a gelatin made from Aleatico (a serious red wine) sets the stage for what's to follow. Stellar service and a well-informed sommelier also make the meal memorable, especially when it's served poolside.
The first things you'll see upon entering this mercato e cucina (market and kitchen) is a row of dazzling, just-caught fish on ice and a display case with prepared foods to go. Select from a large array of crudi (including several raw oyster options) before opting for the fry (either mixed, anchovies, zucchini with squid, or fish croquettes) or the very tasty fish burger. Nice wines by the glass are on offer, as are bottles.
