The Bonnie Badger
A charming concoction of sandstone walls, raftered roofs, and roaring fireplaces, as well as a lovely garden area, this upmarket inn is the ideal spot for a pub lunch. Owned by well-known Edinburgh chef Tom Kitchin, the menu at first appears to be fairly by-the-numbers British pub fare—think fish-and-chips, steak pie, and sausage and mash—but with superior local produce and a dash of culinary imagination, classic dishes are transformed into something special. If you're feeling energized after your meal, there's a free pool table in a side room, as well as Gullane golf course just down the road; if you're feeling lazy, there are beautifully appointed bedrooms upstairs.
