19 Best Restaurants in Wales

Wales has undergone something of a culinary renaissance in the last couple of decades and this fantastic center is a great place to explore why. Traditional cheeses, house-made ice creams, and other artisanal food products are for sale in the farm shop and deli; there's also a bakery, a butcher, a coffee bar, and a wineshop where you can pick up Welsh malt whisky. The Furnace restaurant serves breakfast and snacks, including pizzas, while the Hayloft Bar & Grill has plenty of local meat dishes on the menu for lunch and dinner. Bodnant is on A470, 12 miles north of Conwy.

Well, this is unusual: a trendy restaurant in which all the food is prepared by prisoners; the idea behind The Clink (British slang for jail) is that those serving time for minor crimes are given the chance to turn their lives around by gaining experience as gourmet chefs. The restaurant (just outside the prison grounds) is a bright, modern space, and the Modern British food, made with local, seasonal produce, is genuinely delicious. Note that they don't serve alcohol.

Located right next to the beach, this unassuming restaurant is one of the best in south Wales. Pembrokeshire beef, Carmarthen ham, and locally caught lobster are the mainstays of the menu, served on the terrace in summer. The extensive wine list has a good selection of French wines, but be sure to try one of the house cocktails. 

In a crenellated former park lodge a short walk west of the entrance to Cardiff Castle, this cozy tearoom is the place to go for superb cakes such as Victoria Sandwich or Lemon Drizzle. There's a good range of sandwiches and around 20 teas on the menu, but the splendid Afternoon Tea is the real draw here (reservations advised). The outdoor terrace overlooking Bute Park is a lovely spot when the weather is nice.

Flickering candles, open fireplaces, exposed stone walls, and top-notch locally sourced food are hallmarks of this restaurant and bar, which dates back to the 10th century. The menu contains a selection of Welsh-reared steaks and other meat dishes, but outstanding seafood is the real specialty—try the pan-fried sea bass or seafood linguini. The romantic setting is as much of a draw as the food. Check out the huge stone Flemish chimney.

Seasonal, local produce is what it's all about at this sustainable restaurant located in an attractive old stone building in the town center. The two-course set menu features beautifully crafted dishes like crab and potato samosa with Welsh kelp and local cheese with pickled walnuts. Advance notice is needed for diners with specific dietary requirements. 

In a converted mill on the River Dee, this pub and restaurant has an old waterwheel that turns behind the bar. Dine on the open-air deck or in the cozy dining room, sampling stylishly updated pub fare, such as grilled sea bass with potato and shallot terrine. There are light bites, too, and dessert classics such as hot waffles with toffee sauce and bananas. Several of the ales are from Welsh microbreweries.

This charming whitewashed inn serves elegant Welsh cuisine in a rustic dining room. Fish is a specialty, underlined with plenty of regional flavors like the salmon and leek fishcake, while the beef and lamb are locally sourced. The inn is about 1½ miles west of Raglan Castle. To get there from the castle, turn left out of the gates onto the one-way road, then backtrack towards Raglan, passing the castle again on your right. At the roundabout, take Clytha Road.

Beamed ceilings, log fires, and rambling rooms abound at this old inn dating back to the 15th century. The menu consists of pub classics done well—think fresh cod in an MPA beer batter, a choice of steaks, and the chef's special cheese pie. You can dine in the restaurant or at the more casual bar. Bedrooms are also available upstairs. The inn is 2 miles south of Conwy.

This 17th-century coaching inn close to Hay's center is ideal for a lunch break after you're done ransacking the nearby bookshops. The restaurant's sophisticated cooking emphasizes local meats and produce—for example, the Welsh lamb rump with bean stew. There are also some interesting hot sandwiches available at lunchtime. You can even opt for an overnight stay in one of the country-style rooms.

Up a small hill next to Ogmore Castle, The Pelican stands like a mirage. This friendly little pub is a welcome spot for lunch or a restorative pint after the long walk from Merthyr Mawr. Try the cow pie with rich gravy and seasonal vegetables.

A short drive from Nash Point is this historic pub, on the edge of the tiny clifftop village of Monknash. The food is delicious and unfussy; the menu changes regularly, but features tasty pub classics like burgers and fish-and-chips. Everything is served in a cozy dining room with a fireplace. There's a small but decent wine list, and an even better selection of real ales and ciders. It's popular with locals, so call ahead or be prepared to wait.

This 19th-century chapel has been successfully converted into a café with four on-site bedrooms, complete with original features. It's a good spot for breakfast, and at lunchtime, you'll find sandwiches and salads on the menu. Book ahead for a delicious Afternoon Tea. The owners roast their own coffee beans and use local produce where possible. The café is 3 miles east of Llangollen.

Vaulted ceilings and exposed brick walls provide a dramatic backdrop to this restaurant down the block from Cardiff Castle. Formerly a bank vault, today the Potted Pig turns out superb Welsh dishes. Starters like pork pâté with toast and pickles and a choice of delicious desserts keep diners happy. Servers are warm, attentive, and knowledgeable about the impressive wine list; you can also opt for one of the 30 gins.

Sheep's-milk ice cream, delicious cakes, and local produce mixed with international flavors are offered at this little café. Many customers come just for the coffee, especially the Lebanese variety.

In a seafront building in picture-postcard Porthdinllaen, this pub has what is undoubtedly one of the best locations in Wales. The lunches are honest and unpretentious: pies, sandwiches, or perhaps a plate of local mussels in garlic butter. Everything is delicious and reasonably priced. The atmosphere is friendly and slightly bohemian; this is the kind of place where they're pleasantly surprised you've managed to find it.

This coaching inn, built in 1636, is one of the best places to eat in Eryri (Snowdonia). The food is traditional Welsh fare, beautifully prepared with local ingredients. Standouts include oven-baked Anglesey lobster with prawns and crayfish Thermidor, and Shepherd's Pie made with local organic lamb. Vegetarians are well cared for with such dishes as mushroom and pine nut Stroganoff. The inn also has simple, cozy bedrooms.

Attached to the Holyhead Maritime Museum on Newry Beach, this bistro café offers the best view in town from its patio. Watch yachts, catamarans, and vintage sailboats crisscross the harbor while you wait for fish chowder, slow roasted pork belly, and lamb shank in minted red wine sauce, and marvel at the Victorian engineering skill required to build the breakwater, the United Kingdom's longest. Fresh ingredients from the bistro's own farm and local fishermen factor highly in the general praise, but it's the sunset seating Thursday through Saturday that is particularly coveted.

This idyllic English countryside café, 21 km (13 miles) north of Holyhead, serves probably the best fresh cream scones with strawberries in Wales. The meat, fish, and potato pies impress as well, especially when followed by apple pie with custard, all homemade with fresh ingredients. For the full measure of Welshness, pop in mid-afternoon for traditional tea with scones. The nearby coastal path provides excellent motivation to work off the calories.