Blas
This contemporary hotel restaurant certainly lives up to its name (which is Welsh for "taste") as the dishes are some of the best you’ll find in Wales. Head chef Sam Owen and his team were awarded three AA Rosettes in 2022 for their creative use of local, seasonal produce, which could include the likes of crab caught in nearby Solva or lamb from a local farm. Despite the hotel’s spectacular coastal setting, there are unfortunately no views, but the food, cocktails, wine, and professional service more than make up for it. Reservations are recommended.