Tony’s Asian Bistro
Acapulco’s finest Asian restaurant fuses Eastern cuisine with the best of continental Europe in a modern setting overlooking Acapulco Bay. The dishes are primarily Vietnamese, with a touch of Korean, Malay, and Chinese mixed in. Start off with an appetizer of Vietnamese summer rolls or bún, a sliced fillet of beef with noodles and cilantro. Grilled sea bass satay in peanut sauce with jasmine rice or caramelized Vietnamese pork ribs are highlights of the main dishes. Choose from an extensive wine list that has a strong selection of vintages from Mexico’s very own wine country in the northern Baja peninsula. You also get some spectacular views of the bay for free, and the outdoor patio tables and indoor window seats fill up quickly on warm evenings in the dry season.
