14 Best Restaurants in Costalegre, Puerto Vallarta

An art gallery that doubles as a gourmet restaurant, this place is classy and sophisticated, and as such it takes its time for every entrée that it serves. During high season it may open for an evening or two during the weekend. You can be sure that when it is open, the culinary experience will be special.

Barramar Beach Club is both the best beach club in town and one of the very best restaurants in the whole Barra de Navidad–Melaque area. Locals come for the swimming pool and stay for the seafood.

Cande’s is the best dining option in the whole Mayto-Tehuamixtle area. It enjoys an enviable location overlooking Tehuamixtle Bay, just a few steps from the pier, and serves just-caught seafood. It pretends to have Wi-Fi and accept credit cards, but the reality is this place is too far away from civilization to get any kind of signal, and well, that’s its charm, isn’t it?

During breakfast the cuisine is typically Mexican, while at lunch it goes more Mediterranean, and after 4 pm, La Duna becomes a sunset bar and social club. The atmosphere is a bit more relaxed than in other establishments inside the Costa Careyes development. La Duna is right in front of Playa Careyes. 

Located in La Manzanilla, Martin's is one of the best restaurants by the beach in all the Tenacatita area. You can tell that the chef goes the extra mile to serve more sophisticated seafood dishes than the other restaurants in town.

A typical beach club with gourmet restaurant aspirations, Playa Rosa Beach Club offers a mix of Mediterranean and Mexican seafood in style. During the day, the place becomes a social gathering for locals and visitors. Playa Rosa beach provides the perfect background, and at sunset the atmosphere is spectacular.

From exclusive chef's tables to traditional à la carte dinners, Pueblo 25 offers organic, personalized dining experiences. Pueblo means "village," and the whole idea behind Pueblo 25 is to support local farmers and fishermen while offering guests unique and environmentally friendly culinary creations.

Located in a corner of buzzing Plaza de los Caballeros, Punto Como is an Italian steak house serving traditional Neapolitan pizzas and pastas. The place has an Italian-Mexican atmosphere, with classy design and excellent service. If you dine on the terrace you can enjoy the open-air cinema on the plaza.

Set right on Boca de Iguanas Beach, this restaurant serves the typical seafood dishes of the region. Breakfast and burgers are also available. The restaurant is part of a camping compound with cabins and swimming pool included, so many come for the food and stay for the pool.

If you need a break from seafood, this small, sophisticated café serves outstanding coffee, Mexican breakfasts, and classic burgers for lunch. They have live music during the week.

This is the best place in town for seafood; the ocean view from under the tall, peaked palapa roof isn't bad either. In addition to the garlic-and-oil fish fillets and breaded shrimp, there's grilled chicken with baked potato, beef tips with rice and beans, soups, quesadillas, steak, great guacamole, and fries. It's open all day (8 am until 10 pm) and serves everyone from white-collar business types to families and friends meeting for lunch to tourists cleaned up for an evening out. Popular with local families, business people, and travelers, it's a simple and unadorned but large restaurant facing Christmas Bay. After your meal, kick your shoes off and take a walk on the beach.

Two Canadian women have teamed up to bring sophistication to San Patricio–Melaque's dining scene. East meets West in contemporary dishes such as tequila-lime prawns and corn, and Gouda-cheese fritters with a smoked jalapeño aioli. Favorite entrées include Szechuan prawns and prosciutto-wrapped chicken. The hours of operation are complex and subject to change; it's best to check the Web site or confirm by phone. There's often live music including jazz or blues.