Floyd & Company
Drop by this unassuming storefront eatery in Kingman's historic downtown for wood-fire pizzas and tender, perfectly seasoned, and smoked barbecue. Pulled pork sandwiches, Cajun-style andouille sausage platters, and racks of hickory-smoked pork ribs are favorites with sides of mac 'n' cheese, baked beans, and chunky potato salad. The wood-fire oven turns out popular pizzas, like the pizza with chicken toppings and a mixture of garlicky barbecue sauce, but you can also make your own. Rotating beers, including selections from local Black Bridge Brewery, are on tap.
