The Baked Potato
The Baked Potato might seem like a strange name for L.A.'s oldest continuously operating jazz club, which has been holding nightly performances of well-known acts under its roof since the '70s. But one look at the all-ages venue's cheeky menu makes it make sense. That's all they serve—24 varieties of souped-up spuds. The taters range from one-note cheese-only numbers to more creative compositions piled high with maple ham, corn, and pineapple or hot dog and sauerkraut. Each comes with sour cream, butter, and a simple salad to offset that carb intake.