Gjelina
This spot comes alive the moment you walk through the rustic wooden door and into a softly lit dining room with long communal tables. Come later and the place heats up with an enthusiastic post-pub crowd lured by the seasonal menu and outstanding small plates, charcuterie, pastas, and pizza. Your endless starter options include pizza with house-made chorizo. For the main course, options include saffron butternut squash curry or braised pork belly with Oaxacan grits. Typically boisterous, the patio is a great hang-out spot and a gem for a Sunday brunch.