Bernardo Winery
A trip to Southern California's oldest operating winery, founded in 1889 and run by the Rizzo family since 1927, feels like traveling back to early California days; some of the vines on the former Spanish land-grant property have been producing grapes for more than 100 years. Most of the grapes now come from other wine-growing regions. A collection of quaint shops surrounds the winery. Manzanita Roasting Company has coffee and fresh pastries, and The Kitchen serves pizza and pasta Wednesday through Sunday. Shops sell cold-pressed olive oil, jams, and other gourmet goodies, as well as apparel, home decor items, and arts and crafts. A farmers' market is held Friday from 9 am to 1 pm. No dogs or outside food or drink allowed.
