5 Best Restaurants in Gaslamp Quarter, San Diego

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The historic heart of Downtown spread across 4th, 5th, and 6th Avenues, the Gaslamp Quarter satisfies foodies, conventioneers, and night-clubbers with a wide choice of eateries and nightlife. Many are pricey, upscale chains and tourist-driven concepts, while others are stylish restaurants or casual gastropubs with local roots, featuring everything from sushi to authentic Mexican and aged steaks.

Lionfish Modern Coastal Cuisine

$$$$ | Gaslamp Quarter Fodor's Choice

One of several options inside the Pendry Hotel, Lionfish is a showcase for chef Jojo Ruiz's seafood-centric cuisine inside of a spacious, two-story room. The atmosphere is buzzy and hip, yet aesthetically pleasing, though the menu itself is what's worth returning for, from the butter-poached Alaskan king crab leg to the wild mushroom and potato gnocchi. Landlubbers would do well to order the half Peking duck, which comes with soft scallion pancakes and a sweet-savory house hoisin sauce for dipping.

435 5th Ave., San Diego, CA, 92101, USA
619-738–7200-Pendry Hotel
Known For
  • Fresh seafood, including oysters, scallops, and bigeye tuna
  • Nigiri flights
  • Elegant yet unconventional craft cocktails

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Breakfast Republic

$ | Gaslamp Quarter

Just because it's the most important meal of the day doesn't mean it can't also be flashy or innovative. Breakfast Republic adds some hipster flair to typical brunch fare with a menu that combines hearty Southern staples (grits, jambalaya), Mexican food (chilaquiles, breakfast burritos), and over-the-top treats such as Oreo pancakes and s'mores French toast. Come hungry, but come early; the restaurant doesn't accept reservations and the wait can be a bit long.

707 G St., San Diego, CA, 92101, USA
619-501–8280
Known For
  • Rich, gooey pancakes and French toast
  • Mimosa variations like guava, lychee, or grapefruit
  • Kitschy decor
Restaurant Details
No dinner

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Havana 1920

$$ | Gaslamp Quarter

A short walk up a flight of stairs transports diners into old Havana as Hemingway once knew it. True to its name, this laid-back restaurant specializes in classic Cuban fare, such as empanadas, croquettes, and, of course, the Cubano sandwich.

548 5th Ave., San Diego, CA, 92101, USA
619-369–1920
Known For
  • Cubano sandwich with fresh Cuban bread
  • Strong yet refreshing daiquiris and mojitos
  • Latin jazz performers

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Recommended Fodor's Video

Parfait Paris

$ | Gaslamp Quarter

Two French transplants have brought sleek Parisian style to Downtown San Diego, and rows of eclairs, tarts, croissants, colorful macarons, and the aroma of espresso greet patrons as they enter a minimalist space. For something more substantial, look to their menu of crepes, sandwiches, salads, and quiches; caffeinated drinks range from teas and coffee to a sweet lavender honey latte.

555 G St., San Diego, CA, 92101, USA
619-245–4457
Known For
  • Hearty breakfast and brunch plates
  • Extensive macaron selection
  • Pillow-soft pastries and chocolate-filled breads

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Taka

$$ | Gaslamp Quarter

Pristine fish imported directly from Japan and presented creatively attracts crowds nightly to this intimate Gaslamp restaurant. Table service is available inside and outside where an omakase (tasting menu) or eight-piece rolls can be shared and savored; take a seat at the bar to watch one of the sushi chefs preparing appetizers. The restaurant is a favorite with Japanese visitors and conventioneers.

555 5th Ave., San Diego, CA, 92101, USA
619-338–0555
Known For
  • Ikura nigiri (salmon roe) marinated in dashi
  • Omakase tasting menu
  • Upscale sake and shochu selections
Restaurant Details
No lunch

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