The Vintage Press
Established in 1966, this is one of the best restaurants in the Central Valley. The California–continental cuisine includes dishes such as French escargot with a white-wine sauce and filet mignon with a cognac-mustard sauce.
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Established in 1966, this is one of the best restaurants in the Central Valley. The California–continental cuisine includes dishes such as French escargot with a white-wine sauce and filet mignon with a cognac-mustard sauce.