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An abundance of seafood is served at coastal restaurants: oysters, crab, shrimp, scallops, and a variety of fish. Of course, that's not all there is on the menu. This part of Florida still impresses diners with old-fashioned comfort foods such as meat loaf, fried chicken, beans and corn bread, okra, and fried green tomatoes. You'll also find small-town seafood shacks where you can dine on local favorites such as deep-fried mullet, cheese grits, coleslaw, and hush puppies. Restaurants, like resorts, vary their operating tactics off-season, so call first if visiting during winter months.
Drive, boat, or paddleboard to this waterfront, open-air eatery that serves mainly seafood dishes, as well as a few salads, steaks, and sandwiches. Stay for the live music on the beach, or head over to the Flora-Bama bar if you’re in the mood for a wild night out.
Since 1977 this authentic Irish pub has promised its patrons "feasting, imbibery, and debauchery" seven nights a week. A sense of humor pervades the place, evidenced by the range of prices on hamburgers—$10–$100 depending on whether you want it topped with cheddar or served with caviar and champagne. As for the "richness" of the decor—on the walls and ceiling are nearly $1 million in bills signed and dated by "Irishmen of all nationalities."
Formerly Ciao Bella of nearby Destin, this Italian bistro changed its name to match that of its matriarch when it moved down the coast. Expect traditional Italian dishes served in a casual, but elegant atmosphere.
Unless you sit in the water, you can't dine any closer to the Gulf than at this casual beachside bar and grill next to the Gulfarium and at the entrance to the Okaloosa Island Pier. Inside are tons of TVs broadcasting sports events (even in the elevators and bathrooms); outside, a volleyball net tempts diners onto the sands. Snack on nachos and quesadillas, sample fresh-catch dishes such as king crab and prawns, or try the smoked tuna dip, a lightly smoked yellowfin tuna dip served with warm, crisp tortilla strips. Saturday is an all-you-can-eat pancake breakfast.
Follow the line to this local-favorite breakfast-and-lunch retreat, one of six locations in Northwest Florida. Morning starts with platters of pancakes, waffles, and French toast with special twists like blackberry grits. More than a dozen styles of omelet include the "Hey Lucy" a Spanish omelet with chorizo, green chilis, onions and avocado. It's crowded for a reason.
At the only traffic light in downtown Apalachicola you'll find a place serving a fish sandwich so massive that it's way too big for its bun. Established in 1903, this restaurant is where locals come for lunches and dinners of blue-crab cakes, seafood gumbo, grouper, or shrimp. The service is ultra casual (think Styrofoam box), and the decor is iconic diner with hints of seaside kitsch.
Join the throng of locals who really know their seafood, roll up your sleeves, and dig into some of the Gulf's finest blue crabs or shrimp—all seasoned to perfection. Gumbo, crawfish, fish tacos, sandwiches, and burgers are also on the menu. Don’t be in a hurry, though; this is a beach experience to savor, and service is strictly first come, first served.
The smell of coffee and freshly baked bread fills the air at this café, where breakfast and lunch menus are built around healthful, seasonal produce and naturally leavened bread. Dine in and linger over coffee, or be on your way with pastries and other to-go items that are a cut above. Black Bear has two other locations on the Emerald Coast in Seaside and Grand Boulevard near Sandestin.
Vegetarian or vegan small plates meant for sharing and a wine list that tilts toward organic, sustainable, and biodynamic labels are among the highlights here. Graze on miso grit cakes and harissa honey-fried cauliflower, or opt for larger steak, chicken, and other dishes. Although there are a few traditional tables, most of the seating is out on a patio or at a food bar, including one where you can watch the chefs at work. Expect a wait.
At the island's only restaurant on the beach, you'll feel as if you're sneaking in the back door as you climb the side stairs leading to an outdoor deck overlooking the Gulf. The food is hard to beat if you're looking for fresh seafood and a casual atmosphere. Baskets of shrimp, oysters, and crab cakes—fried or char-grilled and served with fries—are more than one person can handle. The place is packed during the summer high season, so service may be a little slow. And if you're in the mood for fun in the sun, Jet Ski rentals are available onsite.
A hot spot for drinking and dining, this restaurant and bar benefits from its location directly on the Gulf of Mexico. Sit in the covered open-air bar, or pick a spot under an umbrella on the Gulf-front patio and dig into island-inspired fare featuring plantains and beans, along with favorites like fish tacos, poke bowls, and gumbo. Want to relax even more? Grab a lounge chair in the sand and order right on the beach.
Reaching this beloved eatery run by descendants of Destin's original fishing families is a bit of an adventure, but the seafood and the setting—in a shack that juts over the water and has excellent Choctawhatchee Bay views—are well worth the trip along a gravel road and through an industrial area. If you prefer a larger, more traditional restaurant, Dewey Destin's Harborside, which has a longer menu and serves both lunch and dinner, is less than a mile away.
With its bright, airy atmosphere and seafood-heavy menu, Felix's brings New Orleans directly to Pensacola Beach. A large covered patio overlooks the Santa Rosa Sound.
The wide and peaceful sound-side spreads out before you at this casual restaurant where, armed with a fruity libation, you're all set for a night of "floundering" at its best. Funkiness comes courtesy of an eclectic collection of objets d'art; tastiness is served in specialties such as seafood nachos and the shrimp-boat platter.
Constructed of stacked shipping containers that have been painted bright azure, this is a great kid- and dog-friendly place to enjoy mojitos and seasonal seafood. Much of the restaurant is outdoors—the better to soak in the Choctawhatchee Bay views—with lounging couches and a patch of sand; simply order at the counter, and your meal is brought to you. There's another location just over the Alabama border in Orange Beach.
To feast on oysters that "slept in the bay last night," head 18 miles west of Apalachicola to this unique coastal seafood shack. The menu consists primarily of oysters, shrimp, and crab legs served raw, steamed, stuffed, or baked—nothing fried here—but there's also seafood gumbo, burgers, and hot dogs. Beer and other drinks are on the honor system, so grab what you need, and spend time on the porch listening to live music and making friends. Chances are you will have to wait, because this place is that popular.
“Rollin’ in the dough since 1989,” this is the spot to grab a delicious pie on the beach. Its award-winning recipes have been featured in several national culinary magazines, and its family-friendly vibe is loved by locals and visitors alike.
Libations are the star here, but Neat has an intriguing, ever-changing menu of shareable small bites, too. The Tasting Room opens at 2 pm, so it's the perfect spot for an afternoon cocktail and nibbles while waiting for dinner reservations; the neighboring Bottle Shop sells artisanal spirits, wines, and craft beers as well as bar tools, and some of its offerings are from producers in and around 30A.
Paddy's is the place locals will tell you about if they like you. Tucked away on the bayside of St. George, it's got the casual vibe of a beach shack with lots of outdoor seating. Even the indoor bar and tables bring the outside in—dogs and swimsuits are welcome. Raw oysters are king here, but be sure to try one of the chef's creative specials, like Captain Clint's spicy Big Fish SGI: oysters steamed with jalapeño, Parmesan, and Old Bay seasoning.
Prepare for long lines during the summertime at this local favorite. Dig into seafood favorites at one of three dining areas—indoors, outdoors on the covered deck, or at picnic tables downstairs, near the wryly named Under Where Bar, which often has live music. Note: If you do choose to sit downstairs (near the playground, a perk for parents) no grilled dishes are available. Luckily for you, the fried shrimp and fish are some of the best around.
Known locally as “the best backyard on the beach,” this open-air establishment was built from sustainable materials including shipping containers and reclaimed wood from an old Coca-Cola warehouse. Bring the kids, bring the dog, and enjoy this grassy spot on the sound side of the beach.
The food at this beachfront spot is far from fancy, but it’s good and fresh, the beer is cold, and sunsets are celebrated with a cannon blast. It's a good family place for lunch or an early dinner; kids can have burgers and play on the beach while Mom and Dad enjoy grown-up drinks and gumbo, steak, burgers, crab-stuffed shrimp, or fresh grouper.
The Wine Bar on Palafox has become the place to see and be seen in Downtown Pensacola. Choose from dozens of wines by the glass or bottle, or visit during happy hour for many selections featured two-for-one.
