43 Best Restaurants in Kailua-Kona, Big Island

From its upstairs, open-air dining room decorated with kitschy surfer chic, this restaurant invites customers to enjoy views of the pier and a bustling corner of Alii Drive. Fortunately, an excellent, extensive menu makes it well worth a stop; fresh fish plates including fish tacos are a sure bet. The clam chowder is some of Kona's best. Try the smashburger (a cooking technique that adds flavor while reducing grill time) or the marinated sirloin or New York strip. Death by Chocolate is the dessert to die for. They also serve breakfast from 7 until noon, and there's a happy hour, as well as live music nightly. Great prices keep the locals coming in. 

This tiny place is the real deal. Yes, your tab might be a bit high, but it will be worth it because authentic, always-fresh poke doesn't get better than this. Enjoy bowls that include two selections of poke, one side, and a scoop of rice. The plates offer more choices. Try the award-winning Wet Hawaiian, which incorporates roasted kukui nuts or the Spicy Garlic Sesame, made with spicy Hawaiian chili pepper, garlic, and sesame seeds. Occasionally you will see a "Closed—Gone Fishing" sign on the door but consider that a good thing. They catch much of the fish themselves, sometimes the same day they serve it.

Ocean breezes flow through this open-air restaurant on Alii Drive, known for a quality menu infused with Cajun and island influences. Almost all dishes are made to order and feature non-GMO, hormone-free, or USDA-certified organic ingredients. A must-try is the seafood pesto puff pastry on the appetizer menu, and for dinner the steak house pasta (creamy mushroom pasta topped with a New York strip steak) is a good bet. Signature cocktails blend freshly muddled fruit and fresh juices with no commercial mixes. With happy hour daily from 3 to 5 and live entertainment nightly, Foster's Kitchen is a cool spot to enjoy a sunset cocktail or late-night libation. It's a good sign that you see a lot of locals here; it's got an elevated reputation among residents. 

On the docks at Kona's sleepy harbor, this open-air restaurant is an authentic place to grab a beer and a bite after a long day of fishing, beach-going, or diving. The venue is nothing fancy, but it's one of the best spots in Kona for fresh-fish sandwiches, a variety of fried fish-and-chip combos, and even burgers. Frosty 18-ounce schooners of Kona Brewing Co. ale cannot be beat price-wise anywhere on the island, either. Come early for dinner, though: it closes at 7 and on Sunday at 6. Happy hour runs from 3 to close.

Tiny and locally owned, this sushi shack in the heart of town has gained an incredible following and specializes in "reverse" (rice on the outside, nori on the inside) rolls, filled with three or four ingredients of your choice. It's super popular and gets crazy crowded, so expect a long wait—but it's worth it. (Wait times can exceed an hour or more, but they let you know how long before you order.)  The restaurant also makes fantastic party platters that you can order in advance.

It figures that the best laulau (pork or chicken wrapped in taro leaves and steamed) in West Hawaii can be found at a roadside hole-in-the-wall rather than at an expensive resort luau; in fact, this humble family-run eatery was featured on the Food Network's The Best Thing I Ever Ate. Plate lunches to go include tender chicken or pork laulau, steamed for up to 10 hours. The kalua (earthen oven–roasted) pig and cabbage is delicious, and the lomil omi salmon features vine-ripened tomatoes. Owners John and Janice Kaaloa grind their own poi sourced from taro in Hilo and Waipio.

An ultrapopular destination with an outdoor patio, Kona Brewing offers an excellent, varied menu, including famous brews; pulled-pork quesadillas; gourmet pizzas; and a killer spinach salad with Gorgonzola cheese, strawberries, and macadamia nuts. The sampler tray, a good value, offers four of the 10 available microbrews. Try the notable Hefeweizen. If you're staying in town, purchase beer to go in a half-gallon jug ("growler") filled on-site from the brewery's own taps. Brewery tours are available for $25. 

This open-air restaurant in a vintage 1920s-era building at the historical Kona Inn Shopping Village offers a beautiful oceanfront setting on Kailua Bay. The view and the bar are Kona signature icons, and it's a great place when you first land in Kona to have a mai tai along with some appetizers or to enjoy a calamari sandwich, clam chowder, or salad at lunch. They are still adjusting to staffing issues post-pandemic, but your patience will pay off if you stay, just for the location alone. It's the place local residents take visiting friends to impress them, it's that good. Dinner is also available, but the entrées can be hit or miss.   

The historic Manago Hotel is like walking into a time warp, complete with a vintage neon sign, old-timey TV room, high school trophies on the shelves, and old photos on the walls. Their T-shirts brag (and it's not false advertising) that the restaurant has the best grilled pork chops in the world; the fresh fish and New York steak are excellent as well. Meals come with rice for the table and an assortment of changing side dishes, which usually include macaroni or tuna salad, long rice, and a sautéed veggie dish. 

With vintage memorabilia and a bluesy soundtrack as a background, this cool deli in a tiny strip mall has a lot more to offer than the average sandwich shop. Yes, there are gourmet sandwiches, salads, and wraps, but Poi Dog's wide-ranging menu extends to an impressive list of wines, craft beers, ales, and pilsners from all over the world. On the lighter side, they have a great mix of hard ciders as well. But there are also kombuchas, coffees, and other nonalcoholic beverages to choose from. Hailing from New Orleans, the proprietors love to bring a touch of the Big Easy to Kona, which you'll feel throughout the place. Online ordering is encouraged, and there is even a take-and-bake option. 

With the bar in the front and the dining patio in the back, Quinn's may seem like a bit of a dive at first glance, but this venerable Kona classic serves the best darn cheeseburger and fries in town. Make your already-large burger a "monster" for an additional $4.50. The menu has many other tasty options, such as fish-and-chips and beef tenderloin tips. If time gets away from you on a drive to the north beaches, Quinn's, which stays open until 10, awaits your return with a cheap beer and a basket of fried calamari. Drinks are strong—no watered-down cocktails here. Breakfast is served from 7 to 10:45 during football season, and it's sure to be lively, especially if the Green Bay Packers are involved. Park across the street at the Courtyard King Kamehameha's Kona Beach Hotel and get free 90-minute parking with validation.

Locals flock to this downtown Kailua-Kona restaurant for good reason: the poke is the most onolicious (super delicious) in town, and the many other seafood, pork, and beef offerings are just as stellar. Poke does not get more authentic than this, and you can get it by the bowl or the pound. Sandwiches, burgers, salads, and desserts round out the gourmet menu. A kids' menu features affordable burgers, poke bowls, and sides. Inventively named cocktails such as the Night Marcher and the Shirtless Margarita add to the fun. Happy hour runs from 3 to 5.

With indoor and outdoor seating, this easygoing Italian restaurant in a Keauhou shopping center serves gourmet pizzas and a tasty selection of pasta dishes, calzones, sandwiches, and salads. Everything is made from scratch, and they even have dairy-free cheese and gluten-free options. Pizza by the slice is now available for lunch, or if you want more than that, the take-and-bake pizza is half cooked, so you can complete the cooking process from the comfort of your condo.

This beloved local-style restaurant serves huge portions of pork chops, diet-busting loco moco (meat, rice, and eggs smothered in gravy), fresh poke, and an assortment of fish specialties at very reasonable prices. Get there early, as they are open only until 2 pm.

Visitors enjoy stopping here before or after a morning of snorkeling at Kealakekua Bay, and for good reason: the views of the Honaunau Coast from this roadside restaurant are nothing short of drop-dead stunning. This place is best for breakfast or a quick bite, as overpriced mains can miss; but if you're in the mood for a Hawaiian smoothie, iced honey-mocha latte, or scone, it's worth the stop. It can get crowded, and parking is tricky and limited, so you may need to plan carefully or get there early.

The largest open-air tiki bar in Kona has the absolute best view of Kailua Bay in town. This is the perfect spot to relax with a pupu (appetizer) such as the coconut-crusted shrimp or "Hapa" poke bowl, or to dig into something more substantial like the kiawe wood–smoked prime rib. The Breezeway Lounge is excellent for watching giant surf or breaching whales, and Don's hosts first-rate Hawaiian performers on Thursdays. During happy hour from 4 to 6, the famous mai tais are only $8; the pina coladas are $9. Save room for dessert; the mud pie is deliciously sinful, or order one of the luscious dessert coffees.

In the heart of Historic Kailua Village, the open-air Hawaii location of the popular Monterey, California restaurant offers an expansive menu for breakfast, lunch, and dinner in a vintage building with a bayfront view. Inventive fresh-fish specials as well as simple fish-and-chips are among the local favorites. The lunch menu is tantalizing, especially the seafood entrées. There's also a comprehensive wine list, plus a happy hour menu chock full of great choices and prices.

A Kona icon since 1969, family-owned Huggo's is one of the few restaurants in town with prices and atmosphere comparable to the splurge restaurants at the Kohala Coast resorts. Dinner offerings sometimes fall short, considering the prices, but the pupus (appetizers) and small plates are usually a good bet. If you're on a budget or just want lunch, Huggo's on the Rocks, next door, is a popular outdoor bar in the sand, and the burgers are pretty darn good, too. It's also Kailua-Kona's hot spot for cocktails and live music nightly.

With cocktail bars both upstairs and downstairs, oceanfront Island Lava Java serves eggs Benedict for breakfast; fresh fish tacos for lunch; and pasta, Big Island beef, and seafood for dinner, plus towering, fresh bistro salads. There are also pizzas, sandwiches, and plenty of choices for both vegetarians and meat eaters. Portions are large, food is made from scratch, and most of the menu is fresh, local, and organic.

The brightly decorated, open-air restaurant located in a nondescript office center, is a favorite lunch and dinner destination for visitors and residents, thanks to generous portions and a nice variety of chef's specials, steaks, and seafood dishes. Try the Mochiko-crusted fresh catch with Molokai sweet potatoes, vegetables, ginger lime beurre blanc along with Namasu relish. Other favorites include kalua (earth oven–baked) pork quesadilla, Kona Bouillabaisse, and guava-glazed baby-back ribs. Entrées can be pricey, but the most extensive happy hour menu in town keeps locals coming back. 

With its oceanfront location close enough for diners to feel the salt spray, Kai's is a fun, casual dining experience. Just pick a table, then order and pay online; they bring your meal to your table. In the morning, you can fill your paper coffee cup with limitless amounts of coffee at the self-serve station. For lunch and dinner, choose from the "plancha" burgers such as the smashburger or one of the gourmet pizzas with goofy names like Mango Tango or Funkai Funghi. Owned by the same company as Huggo's and Lava Lava Beach Club, Kai's prices are pretty good considering its spot right on the water. 

They specialize in breakfast and great views. This covered, outdoor establishment sits directly across from the Kailua seawall, so even if you have to wait, the view alone is worth it. The Tex-Mex scramble, lilikoi French toast, and salmon Benedict are crowd favorites, along with 100% Kona coffee. They can get busy and do their best to accommodate, so patience is advised. 

This is a popular local hangout, and not just because the kava drink makes you mellow. The Hawaiian proprietors, who have a certified organic farm in Hamakua, also serve traditional Hawaiian food, including fresh poke, bowls of healthy organic greens, opihi (limpets), and traditional Hawaiian laulau (pork or chicken wrapped in taro leaves and steamed). Organic kava root, used for relaxation, is harvested on the Hamakua Coast and transformed into a traditional, slightly bitter brew. Seating is at a premium, but don't be afraid to share a table and make friends. 

With black lacquer tables and lipstick-red banquettes, Kenichi offers a more sophisticated dining atmosphere than normally found in Kona shopping centers. This is the place residents go when they feel like splurging on top-notch sushi, sashimi, steak, and Asian-fusion cuisine. The signature rolls are creative, especially the always-popular Dynamite Shrimp. To save a buck or two, go early for happy hour in the bar (4:40 to 6:30 pm Tuesday through Sunday), when sushi rolls are half price, or hang out in the cocktail lounge, where menu items average $6.

All of this family-owned coffee company's businesses—growing, roasting, brewing, and serving their authentic Kona coffee—operate within a 10-mile radius of the farm. At their homey little café, they offer a staggering array of coffee drinks, along with upscale deli items such as lox and a veggie focaccia sandwich; breakfast goodies include acai bowls. The café offers mostly takeout with limited dine-in availability. They do offer tours of their coffee farm: reserve online. 

It's quite simply the best New York–style pizza in Kona. At this small, no-frills shop, the proprietors take great care to obtain the highest-quality ingredients for their pizzas, including large gourmet olives, banana peppers, and even meats sourced directly from Fontanini in New York. They shipped their special pizza ovens and mixers directly from New York, too, adding to the pizza's quality and authenticity. Try the Kona Supreme, smothered with mozzarella, sausage, red peppers, bacon, onions, and other fresh toppings. The homemade drizzles range from olive oil to BBQ sauce to ranch to sriracha. Online ordering makes it easy to call in your order and pick it up hot and ready to go.

A hidden gem, the open-air eatery is on the second floor of an oceanfront shopping center. Patrons can watch the scene below on bustling Alii Drive while enjoying freshly prepared Thai specialties, including plenty of vegetarian options and delicious Thai iced tea. Be prepared to bring some of your meal home, as the portions are large. Locals flock here for the lunch specials.

A nondescript office building, just to the south of town, is home to this quiet, country-style bistro with dark wood walls and private booths. This popular, longtime local favorite offers such classics as escargots, frogs legs, filet mignon with a Cabernet Sauvignon sauce, and slow-roasted lavender rabbit with a Chardonnay sauce. It's a very nice splurge for a special occasion. The prix-fixe menu includes three courses full of choices and three wine pairings. Call well in advance for reservations.

This place is usually packed for a reason: the more than 36 craft brews on tap, plus an upstairs and downstairs bar with plenty of outdoor seating. Take in the oceanfront view with amazing sunsets while chowing down on stone-baked pizza, fresh salads, fish-and-chips, fish tacos, burgers, stone-baked subs, and lots of appetizers.  For dessert, you won't regret the Maunakea Mud Pie. During the annual Kona Brewfest, they offer a variety of festival draft brews to try. Great live entertainment and open mic rock the house nightly and parking is validated.

Hidden in the corner of Keauhou Shopping Center adjacent to the movie theater, Los Habaneros serves up fast, decent Mexican food for good prices. Favorites are usually combos, which can be anything from enchilada plates to chiles rellenos. The burritos are a solid pick, stuffed with meat, beans, cheese, and all the fixings. Wash it all down with imported beer from Mexico.