9 Best Restaurants in Waikoloa, Big Island

Beachy yet upscale, this restaurant has an in-house beer sommelier who advises on the perfect pairing with your food choice, which can range from fresh catch, steak, burgers, and sandwiches to crab cakes and escargots. Many dishes incorporate Hawaiian touches. The sports bar offers a 24-tap digital beer tower and 10 TV screens. An innovative frost rail on the cocktail bar keeps your drinks cool. Patio seating outside offers additional dining options.

Dig your toes into the sand and enjoy one of the most happening, entertaining, and memorable bar/restaurants on the Kohala Coast. There's something for everybody here, whether you want cocktails and pupus (appetizers) for sunset or a fine-dining experience; highlights include macadamia-nut-and-arare-crusted fresh island fish, baby back ribs, and the chef's signature gazpacho topped with macadamia nut pesto. The atmosphere is super-casual—you can dine in your beach togs—and there's always something going on: the blowing of the conch shell at dusk, the lighting of the tiki torches, tropical cocktails served in Hawaiian ceramic ware, and live entertainment featuring stellar Hawaiian recording artists. No reservations are taken, but if you have to wait, just take a stroll on the beach. 

The only full-service restaurant at the Waikoloa Beach Marriott offers a farm-to-table, island-inspired menu. Photos of surf breaks from around the world adorn the walls of this casual, spacious open-air restaurant, which has plenty of patio seating with sunset views. The circular bar is a good spot to enjoy a cocktail while watching the tiki torches light up the gardens.

Hidden lakeside at the Kings' Shops, this little takeout place is a best-kept secret in the Waikoloa Beach Resort. The combo baskets brim with tempura fresh-catch fish, chicken, shrimp, and more. Grab a table beneath the gazebo and enjoy assorted appetizers, salads, soups, sandwiches, and desserts while taking in the view.

The breezy lanai has the most spectacular view of the leeward coast of any restaurant on the Big Island, and it's the perfect accompaniment to the elegant yet down-to-earth Hawaii Regional Cuisine and specialty cocktails. Entrées are on the pricey side, but the Chinese-style mahi mahi with mung bean, jade pesto, and ginger scallion sizzle is a winner, and the broiled Keahole lobster does not disappoint. Dessert is a real treat here. You can also enjoy a drink on the firepit lanai. Get here by 5:30 if you want to score a seat for the sunset.

Perched in a shopping center in Waikoloa Village, this late-night destination also serves dinner from 5 until 9 pm: pueo means "owl" in Hawaiian, and refers to the restaurant's "night owl" concept. Renowned executive chef James Babian (Four Seasons Hualalai, Fairmont Orchid) serves multiregional Italian offerings that combine farm-fresh ingredients with fine imported Italian products like prosciutto from Parma. For something really unusual, try the Kona abalone with citrus garlic aioli and Kona dulce seaweed salad. Although they are in a shopping center, you can still watch the sunset from their expansive lanai. 

One of celebrity chef Roy Yamaguchi's Hawaii restaurants, this reliable, albeit pricey, place overlooks the lake at the Kings' Shops. Despite the restaurant's boxy interior, the food is good; the three-course, prix-fixe meal is a sure bet, as is blackened ahi. The macadamia nut–crusted Hawaiian fish with Kona lobster cream sauce is a melt-in-your-mouth encounter. If you are in the mood for something lighter, sit at the bar and choose from the enormous selection of great appetizers, discounted cocktails, and happy hour pricing. For families, the kids' menu goes above and beyond standard keiki (children's) menus.

Creative sushi and contemporary Asian cuisine take center stage at this entertaining restaurant at Queens' MarketPlace, where you can make a meal out of appetizers and sushi rolls or feast on great entrées from both land and sea. Though it has tried-and-true mainstays, the menu is consistently updated to include options such as Hawaiian ahi carpaccio and Japanese yellowtail nori aioli poke.

Fashioning itself after Hawaii's iconic shrimp trucks, this little place in the Queens' MarketPlace food court specializes in island-style fare, including garlic shrimp, teriyaki chicken, and kalua pig and cabbage. They are one of the few quick bites open in the food court and can get quite busy, but everything is made to order, so come with patience.