The Best Restaurant in Kahala, Honolulu and Pearl Harbor

Putting a playful and inventive spin on Hawaii regional cuisine, Kapa Hale offers upscale food and cocktails by an outstanding Honolulu-born chef in a mid-century modern dining room. Menu items are changed seasonally and sourced locally, with fun, wordplay names for different dishes, and there's a focus on using local vegetables creatively in all dishes, as in an edible lei poo (a head lei).