2 Best Sights in Wahiawa, Leeward and Central Oahu

Polynesians brought sugarcane to Hawaii more than 1,000 years ago, long before plantations were established on the Islands in the 1800s. Ko Hana grows 34 varieties of heirloom sugarcane and harvests it all by hand, then presses and distills the juice to make small-batch pure-cane rums. Stop by the tasting room at the farm in rural Kunia near Wahiawa, in the heart of the central valley, for tastings. Standout rums include Koho, a barrel-aged rum, and Kokoleka, made with pure cacao and raw honey. Sign up in advance for tours, which happen daily every hour until 4 pm and include a side-by-side tasting of white and barrel-aged rums. For a more in-depth experience, reserve a spot on a farm tour (Thursday morning at 10) and sample canes as well as rums.

Pineapple plantation days are nearly defunct in Hawaii, but you can still celebrate the state's famous golden fruit at this promotional center with exhibits, a huge gift shop, a snack concession, educational displays, and one of the world's largest mazes. Take the self-guided Garden Tour, or hop aboard the Pineapple Express for a 20-minute train tour to learn a bit about life on a pineapple plantation. Kids love the more than 3-acre Pineapple Garden Maze, made up of 14,000 tropical plants and trees. If you do nothing else, stop by the cafeteria in the back for a delicious pineapple soft-serve Dole Whip. This is about a 40-minute drive from Waikiki, a suitable stop on the way to or from the North Shore.