3 Best Restaurants in Portland, Maine

Background Illustration for Restaurants

America’s "Foodiest Small Town" is how one magazine described Portland, which is practically bursting at the seams with fabulous restaurants to rival those of a major metropolis. It's worth it to splurge and try as many as possible while visiting. Fresh seafood, including the famous Maine lobster, is still popular and prevalent, but it is being served up in unexpected ways that are a far cry from the usual bib and butter. There is a broad spectrum of cuisines to be enjoyed, and many chefs are pushing the envelope in their reinventions of traditional culinary idioms. More and more restaurants are using local meats, seafood, and organic produce as much as possible; changing menus reflect what is available in the region at the moment. Even the many excellent food trucks that have popped up across the city—several of which remain open in the off-season—reflect this trend. As sophisticated as many of these establishments have become in the way of food and service, the atmosphere is generally laid-back; with a few exceptions, you can leave your jacket and tie at home—just not your appetite.

Smoking is banned in all restaurants, taverns, and bars in Maine.

Allagash Brewing Company

$ | Riverton Fodor's choice

Arguably the best-known among all of Maine's many outstanding breweries, Allagash was one of the state's pioneers, first opening in the '90s with its signature Belgian-style wheat beer, Allagash White. There are plenty of other styles to discover at the brewery, including wilds, sours, barrel-aged brews, and special seasonal concoctions on tap, and when hunger strikes, there's a Bite Into Maine’s food truck on-site, where you'll find burgers and excellent Maine staples like lobster rolls and whoopie pies. It's a bit out of the way from central Portland, but the above, plus a fun and friendly tasting room, make the brewery well worth the small trek.

Flatbread

$$ | Old Port and Waterfront

Families, students, and bohemian types gather at this popular New England chain flatbread-pizza place where two massive wood-fire ovens are the heart of the soaring, warehouselike space. Waits can be long on weekends and in summer, but you can call a half-hour ahead to put your name on the list, or grab a drink from the bar and wait outside with a view of the harbor. The menu has eight signature pizzas made with fresh, local ingredients, plus weekly veggie and meat specials; everything is homemade, organic, and nitrate-free, and there are delicious local microbrews on tap.

72 Commercial St., Portland, ME, 04101, USA
207-772–8777
Known For
  • Unfussy, kid-friendly atmosphere
  • Outdoor dining on a deck that overlooks the working waterfront
  • Dogs allowed on outside deck

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Foundation Brewing Company

$ | Riverton

The biggest of three breweries sharing space in an industrial warehouse, Foundation welcomes visitors (and their fur babies) to its tasting room with a roster of craft brews that pair well with their Detroit-style pizzas and snacks like giant pretzels, available Thursday through Monday. Foundation's best-known brew is the Double IPA Epiphany, but the ever-changing list of beers on tap includes pilsners like Riverton Flyer and wheaty brews such as Radiant Waves.

1 Industrial Way #5, Portland, ME, 04103, USA
207-370–5180
Known For
  • Food available Thursday--Monday
  • The Double IPA Epiphany
  • A large list of craft brews on tap

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