3 Best Restaurants in Quogue, Long Island

At this bright and airy restaurant the talented chef-owner utilizes the freshest local produce and seafood—and his considerable talent—to provide a memorable dining experience. Oven-roasted halibut, rack of lamb with Mediterranean spice, and braised Montauk lobster with baby vegetables are among the dishes on the French-leaning menu. Homemade desserts such as ricotta mousse and lemon tart may quite possibly induce a swoon. The dining spaces are elegantly spare, with polished hardwood floors, lots of windows, and white-clothed tables. A $30 prix-fixe is available Monday–Thursday.

People stop in at this upscale, yet casual and lively, waterfront restaurant on their way home from the beach just across the road or after kayaking or paddleboarding right off their dock. Appetizers include sushi and sashimi appetizer, duck egg roll, lobster mac-and-cheese; aged steak, clambake platter, or lobster are always popular entrees. The large deck overlooking the bay has good sunset views. At night the bar scene attracts a mixed crowd, with three bars, outdoor living-room areas with lots of comfortable seating, and live music several nights a week throughout the summer.

Standing the test of time, this rustic, homey family-run restaurant has been serving local folks and visitors for almost four decades. Bright colors, rustic wood, and lots of windows create a down-home Southwestern atmosphere. Try the mesquite-smoked barbecued brisket, served with Texas pinto beans and corn on the cob, or the juicy and tasty jerk chicken. A children's menu and coloring page and crayons are offered for the little ones. Homemade desserts like the banana cream pie are best sellers. Daily specials include $25 prix-fixe, $5 margaritas, and Sunday brunch. There's a cute outdoor seating area, but the locals seem to prefer to gather inside and enjoy the warm and relaxed vibe, even on a beautiful evening.