The Beekman
After sitting abandoned for years, a historic, late-19th-century office building was transformed into a chic hotel that channels old New York, home to the gorgeous lobby's Bar Room and atmospheric Temple Court restaurant, by award-winning chef Tom Colicchio; and Le Gratin, helmed by chef Daniel Boulud. The original nine-story atrium with ornate balustrades soars above the lobby, providing a dramatic photo op for guests. Operated as a Thompson Hotel (part of Hyatt), rooms and suites feature beds with leather headboards, oak floors, and whimsical touches like beaded lamps. This place draws a sophisticated downtown crowd and is especially popular with magazine editors who work nearby.