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It seems that most restaurants in both the Brandywine Valley and Bucks County serve American cuisine, with creative contemporary touches at the better establishments. You'll find both sophisticated restaurants and casual country spots. Most also present local specialties—fresh seafood from Chesapeake Bay and dishes made with Kennett Square mushrooms. As an added pleasure, some of the region's best restaurants are in restored Colonial and Victorian homes.
Lines can get long at this local, family-owned favorite for good reason: the lengthy, rotating list of ice cream flavors, from classic (coffee, black cherry, butter pecan) to creative (lime, banana peanut-butter fluff, cotton candy), means there's something for every taste and mood. The owner was inspired by the fresh, high-quality ingredients used in the rich, creamy ice cream and tropical fruit popsicles of the Mexican state of Michoacán.
