Brick Vault Brewery and Barbecue
Run by the owners of the iconic Gage Hotel just down the street, this lively microbrewery serves reliably good Texas-style barbecue, including brisket, turkey, ribs, and sausages with a nice selection of sides (skillet green beans, green chile mac and cheese). Set in an 1880s building that once housed a mercantile establishment and later a service station, the space has a fun retro-funky vibe and turns out interesting craft beer.
