4 Best Restaurants in Kanab, Southwestern Utah

The sophisticated contemporary Mediterranean fare served in this snazzy bistro with a cathedral ceiling and an open kitchen would hold its own in any big city. Start off your evening with escargot with herbed garlic butter or French onion soup, before graduating to gnocchi with sautéed lobster tail or pan-seared duck breast with a cherry reduction and truffle-dusted potatoes.

This inviting, art-filled restaurant at the Flagstone Inn has one of the only all-vegetarian menus in southern Utah, but even avowed carnivores have been known to rave about the green chile–and–Swiss cheese Impossible burgers and the inventive pizzas—including the "hot mess," with vegan Italian sausage, chèvre, shishito and serrano peppers, and a bourbon sauce. There's an impressive selection of craft beers and ciders.

This upbeat, art-filled eatery inside the town's former post office focuses on slow-cooked meals made from scratch, such as the Kanab-A-Dabba-A-Doo burger, a half-pound patty topped with Hatch chilies, bacon, cheddar, and avocado, and a chargrilled bison tenderloin with a fig demi-glace. Several excellent vegan options are available, too, such as yellow coconut curry with miso-marinated tofu.

Using herbs and produce from the on-site organic garden and sourcing meat and seafood from top-quality purveyors, the kitchen at this contemporary neighborhood bistro serves up delicious Southwestern fare. Fire-grilled Idaho trout and slow-braised, chargrilled cowboy pork ribs with barbecue sauce and an agave-mustard vinaigrette are a couple of house specialties, and there's also a nice selection of bowls featuring sesame tofu, falafel cakes, Jamaican-spiced pork, and other tasty proteins.