Deep Dive
An inconspicuous front door sets the speakeasy vibe at this swanky, darkly lit bar beneath the Amazon spheres. It's run by local restaurateur Renee Erickson, and the book-sized cocktail menu shows a creative chef's touch, as does the bar food selection, which ranges from caviar to hot dogs. It's a small, intimate space, so reservations are a good idea, though they set aside seats for walk-ins.