3 Best Restaurants in Sheridan, Cody, Sheridan, and Northern Wyoming

A tobacco store in the front and a casual restaurant in the back, the historic Flagstaff Cafe is one of the longest-running, continually operating businesses in Wyoming. This classic family-style menu offers hearty breakfast and lunch to weary travelers and locals alike. The tobacco shop first opened in 1910; the café was added later.

With a back-to-basics approach to food, Sackett's sells freshly butchered meats and fresh-picked vegetables free from all chemicals, additives, and preservatives. But the market has become equally popular for its delicious sandwiches, salads, and a fresh soup of the day, all made for take-out. Owner Paul Sackett Haworth's great grandfather came out west to help with the Buffalo Bill Wild West Show in the 1800s before moving the family to Big Horn, Wyoming and opening the Big Horn Mercantile. Paul takes the same principles of providing great quality food to his community at this fully stocked market.

With a farmhouse feel and an eclectic menu, this local favorite serves up iconic classics like skillet mac and cheese, flatbreads, and burgers, each with their own twists. You won't be leaving hungry here with meals like French PBC&B sandwich (peanut butter, chocolate, and banana served between French toast) or jalapeño popper mac and cheese. Inspiration is drawn from the owner's grandfather, a French-Italian chef.