The Best Restaurant in Paranagua, The South

This small, family-run, buffet-style restaurant specializes in the traditional dish most associated with Paraná State: the barreado (meat stew simmered in a sealed clay pot). Because barreado takes 24 hours to cook, you must order it a day in advance. The prix-fixe menu includes galinha na púcara (chicken cooked in wine, tomato, and bacon sauce), several salads, and cachaças(Brazilian liquor distilled from sugarcane). Although the restaurant is officially open only on weekends, you can call ahead to arrange a dinner during the week.