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Some travelers insist on a hotel in a central location; others prefer to retreat to a haven at the end of the day, with atmosphere more important than accessibility. Jerusalem has more of the first kind than the second, and many hotels once considered remote are really no more than 10 minutes by cab or train from the city center. Most hotels are contemporary and modern, but a few have retained an old-world allure. There are also guesthouses, B&Bs, and other lodgings that offer more of the local charm coupled with often-cheaper prices.
Defining high season is not an exact science. Some hotels may talk about peak periods in addition to or instead of high season, typically the weeklong Jewish holiday of Passover (March or April), and a similar period around Sukkot (September or October). Because of variations in hotel policy, and because the dates of Jewish holidays shift annually in accordance with the Hebrew calendar, the difference in room rates can be significant.
Almost all West Jerusalem hotels are kosher.
Built in 1933, this limestone building with its famous domed bell tower has long been a Jerusalem landmark, and its basic guest rooms have fabulous Old City views. Stone arches, exotic murals, and Armenian tile give the place charm and character. Guest rooms are comfortably spacious, if a bit dated, and include prints by landscape artist Anna Ticho. The gym, pool, location, and live Arabic music performances on weekends make the Y an attractive deal.
