3 Best Restaurants in East Jerusalem, Jerusalem

This upscale hotel is an elegant 19th-century limestone building with cane furniture, Armenian ceramic tiles, and a delightful courtyard. The Mediterranean menu is very good, with twists on local favorites such as avocado-stuffed kubbeh or an Oriental mazza of local salads, as well as tourist-friendly fare that includes the hotel burger and Wiener schnitzel, harkening back to the hotel's German roots. There's nothing quite as delightful as a light lunch or afternoon tea in the cool lobby lounge, at the poolside restaurant, or on the patio under the trees, making for a well-earned break.

On a quiet alley off the main East Jerusalem thoroughfare, this white-tablecloth restaurant in a hotel by the same name has long been popular with journalists, NGO workers, and local families, who flock here for pizzas from the olive-wood-burning brick oven and Palestinian favorites. High wooden ceilings, stone walls, and a simple outdoor garden create a lovely setting perfect for groups of any size. Enjoy a glass of wine or local beer along with the tasty mansaf, a regional lamb dish cooked in yogurt; or the mulukhiya, an earthy vegetarian stew served over rice. Save a little room for the complimentary Arabic sweets and hot tea served at the end of the meal by friendly waiters.

At this East Jerusalem bistro, the stone walls are hung with local art and antique musical instruments. In summer, you can enjoy your meal on a lovely patio. The menu emphasizes salads—the tabbouleh is a refreshing mix of parsley and cracked wheat—simple pastas, and heavy-hitting meat dishes. The service is efficient and unpretentious, and the well-stocked bar includes local Palestinian Taybeh beer and wine from Bethlehem, along with European imports. Most Thursdays feature live music.