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After a full day of visiting Nazareth's shrines, you can quench your thirst with the locals at one of the little Arab restaurants along Paulus VI Street. Dinner here usually means hummus, shish kebab, baklava, and the like. Decor is incidental, atmosphere a function of the clientele of the moment, and dinnertime early. Needless to say, reservations aren’t necessary, and dress is casual. If looking for more upscale dining, several high-end restaurants have opened in the past few years, serving traditional Arab and fusion fare.
Ranked among the region's best Arab restaurants, Diana doesn't fail to impress. Owner Duhul Safadi is most famous for his kebabs and lamb chops, but the fish and seafood dishes are all equally wonderful. The plant-filled terrace and sophisticated dining room would not be out of place in Tel Aviv.
