M25
This unassuming spot nestled deep in the Carmel Market is a haven for meat lovers. The menu is short and the decor minimal but the quality is excellent; the restaurant is an extension of the Meat Market butcher's shop located just 25 meters away. Diners can choose between a selection of meats cooked on the charcoal grill or try the specialty dishes. The arais are a house recommendation that are well worth a try and the slow-cooked smoked shawarma elevates this classic street food to new heights. If you still have room for dessert, the Crack Pie is a sweet and sticky delight that you won't regret.
