2 Best Restaurants in Center City, Tel Aviv

This three-in-one concept combines a wine bar, cocktail bar, and restaurant in one of Tel Aviv’s hippest locations. Mix and match between the three menus and choose between the three spaces on two different floors, or take advantage of the intimate balcony space and soak up the atmosphere of the city center. The atmosphere is electric, the food fresh and interesting with much of it prepared in front of you in the moment, and the drinks are flowing. Try the sashimi with charcoal applied just seconds before it arrives at your table infusing a sense of drama and a wonderful smoky subtlety cut perfectly with the fresh zing of the lime oil. 

After winning the television show "Israel’s Next Restaurant" with his restaurant Mileage, Chef Idan Boshari opened this new offering to Tel Aviv’s gastronomic scene. Inspired by the fabric of the city and stimulated by the proximity of the sea and the local and seasonal nature of the neighboring Carmel Market, the menu changes in response to the availability and quality of the local produce. Try the Amberjack Sashimi with its unusual combination of ingredients that combine to make a perfect bite and complement it with the Gazoz-inspired cocktail with black pepper and zaatar. There’s also a focus on social responsibility, as the restaurant works closely with youth at risk. With an exciting, high-energy vibe, this is a great location to get a sense of the bustle of life in Tel Aviv.