4 Best Restaurants in Jaffa, Tel Aviv

Expertly hidden inside one of Tel Aviv's loveliest boutique hotels, The Drisco, George and John has a friendly atmosphere that makes you feel right at home. The menu is modern Israeli—that is, Mediterranean with a Middle Eastern twist. Expect innovative dishes that are not only beautifully presented, but also cooked to perfection, such as the lime- and jalapeno-infused amberjack sashimi with Israeli caviar, and egg noodles with blue crab. The wine list is extensive and features some unusual choices, so don't be afraid to ask the excellent sommelier for a recommendation.

Set in a historic building on one of the prettiest streets in Old Jaffa, Beit Kandinof is both contemporary art center and restaurant. Home to five galleries with ever-changing exhibitions from Tel Aviv's dynamic modern art scene, Beit Kandinof also houses artists of its own: chefs Yogev Yaros and Shami Golomb, masterminds behind an impressive menu that combines Mediterranean cuisine with Arabic Jaffa touches. The selection varies with the seasons, but best-selling staples include the spicy fava bean hummus and the slow-cooked lamb spare ribs. For dessert, try a to-die-for local specialty known as malabi, which is like an Israeli take on the Italian panna cotta, except even more delicious.

With an unbeatable view of the Mediterranean Sea on one side and the Old City on the other, this Greek-influenced eatery will add a romantic touch to your visit to Jaffa. Sip ouzo or arak (a locally produced anise-flavored liqueur) alongside fresh-baked kalamata olive bread and colorful small dishes like grilled artichokes over lentils or fish kabobs with cilantro-mint salad. The small dining space is set in an old stone building on the water, so be sure to request one of the few tables by the window to watch the special sunset view.