Shtsupak
Diners crowd the tables inside and out at this simple seafood place. They are here for the fish, which locals agree is reasonably priced, well prepared, and always fresh. They've been coming here consistently for more than 20 years, despite the fact that the trendy Tel Aviv Port, with several fish places of its own, is a few steps away. For the main course, there's a catch of the day, which may include whole trout, fried calamari, or oysters in cream sauce. All the entrées come with an assortment of salads.
