2 Best Sights in Merom Golan, Upper Galilee and the Golan

An Australian-trained winemaker named Tal Pelter aspired to bring his modern oenology training and methodology to the Israeli market. Starting with a yearly release of 4,000 bottles and rapidly increasing production to more than 100,000 bottles, Pelter is now one of Israel's most beloved wineries. In addition Pelter makes cognac, arak, and brandy, which he offers as part of the intimate winery tours; both wine and cognac pair nicely with his wife's homemade goat cheese—also available for purchase.

This winery sells 5,000 bottles of its kosher wine, made using traditional methods, each year. The grapes—mostly Cabernet Sauvignon, Pinot Noir, and Chardonnay—are grown in basalt soil 3,280 feet above sea level. The wines' distinctive flavor comes from being aged in French oak barrels. Owner Ofer Bahat is happy to divulge information and tastings can be arranged in advance.