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Rosh Pina is a budding center of tourism for this region, and many residents are now opening their homes as B&Bs, some of whose breakfasts alone are worth the stay.
The stained-glass windows, wood furniture, and handwoven rugs make it hard to guess that this charming small boutique hotel used to house livestock. The Fridman family has lived here since 1876, and now operates a hotel, wine bar, and restaurant on the premises. With arched ceilings and stone walls, the rooms are rustic and subtly luxurious, and the food is lovingly prepared.
Amichai and Tehila Yisraeli bought this 19th-century farm and converted the former stables, storehouse, and dairy into a charming guesthouse. Three decades later, Villa Tehila retains its old-world character. The simply appointed rooms, which overlook a central courtyard, have the original stone walls and are decorated with antiques. Children will enjoy feeding the ponies, turtles, parrots, chinchillas, and llama. There's a pub on the premises, open only on weekends.
