14 Best Restaurants in Cape Peninsula, South Africa

Owned by the Deus Ex Machina moto, surf, and clothing brand, this gorgeous 17th-century Cape Dutch homestead is handsomely tailored, inviting, and a little bit out of the ordinary. There's a retail space and vinyl room, as well as a selection of tasty meals, some of them a slight nod to the rock-and-roll biker culture that infuses the space—a Bikers Blue Burger, a vegan burger named for Mick Jagger, and prego rolls (a Portuguese steak sandwich), pizzas, tacos, salads, crowd-pleasers like beer-battered hake-and-chips and peri-peri chicken, and several options for children. There is indoor and outdoor seating, and lots to take in while you wait, maybe browsing the clothing and accessories range in the shop, or listening to DJs or live music several nights a week. When you first step inside the farmhouse, you may notice the untouched meal-for-one on a small table in the corner of the entry hall. The story goes that there's a resident ghost and it's a long-standing tradition to put something out for her, lest breaking the cycle should upset her and unleash the unknown.

This gem not only serves excellent coffee and all kinds of tasty treats and sinfully good baked goods to nibble and snack on, but it also has an extensive menu featuring breakfasts, pizzas (not as good as the Pizza Shed across the road) and burgers, small plates (think fish tacos and chicken wings), and a range of full meals. Supporting local producers where possible, they source their ingredients with care, using free-range eggs and chicken, grass-fed beef, and eco-conscious packaging. With lots of indoor and outdoor seating, this café becomes a lively spot during the summer, with occasional live music; note the passing trains along the very close track.

Simon's Town's best restaurant is often packed with regulars who come for good food that's decidedly a few notches above regular café fare. Diners tuck into great breakfasts and a variety of healthy vegan and vegetarian dishes, but there's also a choice of pastas and pizzas, seafood dishes prepared with whatever's fresh off the boat, and a small wine list. Plus, there are coffee drinks, cakes, and assorted light meals if you've got time restraints.

Neopolitan chef Luca Castiglione and his South African wife Cecilia offer what is probably the most authentic, unadorned, and delectable Italian cuisine served on the peninsula, if not the entire Cape region, in a friendly space that's as uncluttered as the cuisine. Flavorsome seafood pasta, beautiful Neapolitan-style pizzas, a handful of classic Italian meat dishes, plus a chalkboard listing daily specials round out the menu, and everything is prepared fresh and served with warmth and energy. There's a children's playground just outside—useful when you find yourself settling in for the afternoon.

This family-friendly taproom and restaurant was established to showcase a local independent brewery, but it's become a much-loved institution known for its laid-back dining experience, sea views, sense of community, and delicious food. Whether you come for the healthful (and allegedly hangover-curing) breakfasts, the toasted sandwiches (with interesting fillings such as cheese and barbecue jackfruit or cheddar with toasted pickled pineapple and bacon), the classic (and vegetarian) burgers made with soft Hokkaido-style milk buns, or the Neapolitan-style sourdough-base pizzas and the beers on tap (there are typically nine different beers), you will not be disappointed. There's also room for children to run around and play while you enjoy a relaxing meal, which is an added bonus. 

Easy eating in a family-friendly atmosphere doesn't get much better than at this café, deservedly beloved by the crowds that flock here, especially when the weather is fine over weekends. Sit outside under the oak trees or inside, where reed-covered ceilings and a wood-burning stove create a cozy climate, and enjoy hearty and tasty wood-fired pizzas, pastas, burgers, and breakfasts served until 4 pm. You can also get a good old, no-nonsense rump steak and chips or a battered hake with a side salad, or go all-in for a meal-sized salad of goat's cheese, crispy butternut squash, avocado, and sun-dried tomatoes. Children have their own menu and a dedicated play area, and the freshly baked cakes and desserts are delicious and huge.

Come for the views and the wines, and there's a good chance you'll be tempted to stay for a full-blown meal at one of the three dining options; some are booked up in advance, so you'll need to plan ahead. There is a slightly upmarket á la carte bistro with wine pairings and dishes that run from steak tartar to deconstructed beef Wellington, or Meldt, the sushi-and-wine component of the restaurant, or The Courtyard, which does more casual family-friendly meals like burgers, pizzas, and fish-and-chips. More in fitting with the beautiful setting, though, the best option might be to reserve a pre-packed basket for a picnic on the lawns—it's probably the most fabulous way to take in the views, and a great spot to simultaneously take in a few bottles of wine. 

This family-friendly café has an extensive menu of pizzas and burgers (each named after a different artist), salads, sandwiches, cakes, breakfasts, and coffee. But the main draw might be the fact that, while enjoying a light meal, you can paint your own ceramics, be they plates, bowls, vases, or figurines. There's a large grassy area outside and a playground for children to run around while you summon your muse (yes, there's wine available), and there are a few breakfast and lunch meals specifically for children, too.  

Head up the stairs to grab a seat and choose from a delicious menu of carefully prepared toasted sandwiches, light meals, coffees, and various treats. Make time to browse the wonderfully assembled antiques and oddities that decorate the space, from furniture and clothing to Elvis memorabilia and old movie projectors, and all kinds of quirky vintage items—everything is displayed with a museum-grade dash of whimsy (you can even pose in a London telephone booth) and everything is for sale. There's seating on the balcony where you can catch a bit of a view, maybe even hear when a whale's been spotted—from up here you'll be able to see it. It's probably the most welcoming spot in town.

For yummy bakes, creative meat-free burgers, and their famous crêpes (sweet or savory), this spot is a great antidote to the various chain restaurants found along this popular strip. It's low-key vegetarian and, aside from what you see displayed, they also make incredible healthy smoothies and protein-dense shakes, some with superfood ingredients, and serve freshly squeezed fruit juices, toasted sandwiches, all-day breakfasts, and good coffee. It shares an entrance with Gary's Surf Shop, a legendary place for surf gear and surf lessons.

Right on the harbor, this cash-only establishment (there's an on-site ATM) is the first choice for authentic, no-frills, from-the-boat-to-the-plate feasting. Once you've gotten in line and placed your order, grab a table to watch the waves break over the harbor wall as the little boats and their crews go about their chores; servers will bring you your food. Be aware that the seagulls will fight for your leftovers (or take a chance by stealing food from your table), as might a seal that happens to be lounging near the edge of the eating area.

This casual Hout Bay eatery serves a range of delightfully simple Italian fare from antipasti to pasta, as well as what some say is Cape Town's best pizza. Massimo (who is Piemontese) has masterminded these lovely pizzas with a ton of topping choices, and those with dietary restrictions—vegetarians, vegans, gluten intolerance—are welcome. Beyond pizzas, the "spuntini" or antipasti include classics like Italian meatballs, caprese salad, and pan-fried spinach with toasted pine nuts. There's a good selection of craft beer, warm service, and a laid-back ambience that help make this place feel like a home away from home. There are two play areas that add to the appeal if you've children in tow. 

Offering what are easily some of the greatest pizzas on the peninsula, this branch of the much-loved Cape Town chain provides Neapolitan-style wood-fired pizzas that feature carefully sourced ingredients and never over-the-top toppings. Choices are pretty straightforward rather than overcomplicated, so you get to taste the components properly, including the crusts with their distinctive smoky flavor. A solid favorite is the simple Truffle, bedecked with exotic mushrooms and sprinkled with truffle oil to create an aroma and subtle umami flavor you will dream of long after, but anchovy lovers should order The Salt without hesitation. The venue is bright and friendly, just like the service, and there's usually an unmissable lunchtime special.

It is a shack, albeit a very quaintly decorated one with all sorts of bric-a-brac, and perhaps the best scones you'll taste anywhere in the country. They also bake cakes and do a few desserts (try the Cape brandy pudding if available), and have milkshakes and kombuchas, teas, coffees, and the like. Plus it's simply a gorgeous setting, with pet pigs frolicking about and some chickens pecking the ground. It's run by a lovely couple who will also dish out advice on where to hike or what to see next, so it's well worth a detour.